Occurrence of mycotoxigenic fungi in poultry feeds at live-bird markets, Zaria, Nigeria
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منابع مشابه
Mycotoxigenic Fungi and Natural Co-Occurrence of Mycotoxins in Rainbow Trout (Oncorhynchus mykiss) Feeds
Samples of rainbow trout feed were analyzed with the aim to determine the mycobiota composition and the co-occurrence of mycotoxins. A total of 28 samples of finished rainbow trout feed from hatcheries in the provinces of Río Negro and Neuquén, Argentina, were studied. Fungal counts were obtained on three culture media in the ranges of <10 to 4.2 × 10⁴ CFU/g on Dichloran Rose Bengal Chloramphen...
متن کاملPrevalence of Avian Influenza in Live Bird Markets, Bird Gardens, and Zoos in Iran in 2015: A Cross-sectional Study
Avian Influenza (AI) H9N2 is endemic in Iran; therefore, it is necessary to estimate the disease prevalence among birds in live bird markets (LBMs) and assess the risk spread across the country. Accordingly, this study aimed to estimate the prevalence of AI subtypes in LBMs, bird gardens, and zoos during October and November 2015 in Iran and investigate the associated risk factors. Data related...
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In 1994, an H7N2 subtype avian influenza virus of low pathogenicity was detected in live-bird markets (LBMs) of the Northeast United States. Since that time the H7N2 virus continues to circulate in the LBMs despite efforts to eradicate the virus by market closures followed by extensive cleaning and disinfection. Since 1996, the LBMs have been implicated as the source of virus in five outbreaks ...
متن کاملHigh Presence of Toxigenic Aspergillus spp. in Commercial Poultry Feeds in Ilaro, Nigeria
Background: Several health problems may be occurred due to consumption of mycotoxin-contaminated foods and feeds. The maize and oilseeds, as the main components of poultry feeds are susceptible to mould contamination and mycotoxin production. The aim of this study was to determine the presence of toxigenic Aspergillus spp. in poultry feeds from Ilaro, Nigeria. Methods: A total of 60 poultry fe...
متن کاملRecommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds.
Since the aflatoxins were first reported in 1961 from Aspergillus flavus, mycotoxins have often been named after the fungus which was first found to produce them. A long list of connections between fungal species and mycotoxins and antibiotics has been reported, but unfortunately many of the identifications, and hence the connection between mycotoxin name and the source of the toxin, are incorr...
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ژورنال
عنوان ژورنال: Sokoto Journal of Veterinary Sciences
سال: 2017
ISSN: 1595-093X,1595-093X
DOI: 10.4314/sokjvs.v15i4.8